Cod Cheeks

Our cod cheeks come from wild-caught cod, sustainably harvested in the ice-cold, waters off the coasts of Norway and Iceland. It’s seafood at its finest — pure, clean, and full of flavor.

Flaky, tender, and naturally moist, these little gems are the best part of the fish — and we're daring you to prove it.

Toss them in a taco. Tempura-fry them. Sear them, grill them, or snack on them straight from the pan. However you cook them, one thing’s for sure: they’re cheeky, tasty, and ridiculously delicious.